Cacio e Pepe
INTRODUCTION Cacio e pepe, a staple of Roman cuisine. A recipe with very few ingredients, but easy to mess up. Make sure to have the...
Chocolate linguine with taleggio, pears and pecans
Introduction In Florence, there is a restaurant that makes delicious ravioli filled with taleggio and pears. I wanted to recreate a...
Roasted Garlic and Jalapeno Linguine with Pecan Pesto
INTRODUCTION A super-fast recipe, this milk-based sauce compliments the spiciness of our roasted garlic and jalapeno pasta very well. It...
Wild Mushroom Fusilli with Gorgonzola Fondue
INTRODUCTION This dish is so easy to make, yet very flavorful: if you like "stinky" cheese like gorgonzola, you just found your recipe!...
Eggplant Parmigiana
INTRODUCTION This is one of the most famous Italian dishes in the U.S. There are many variations to the recipe. Some people dub the...
Stir-Fry Spicy Red Curry and Coconut Linguine
INTRODUCTION This type of pasta makes a perfect base for a stir-fry recipe. I decided to do a vegan Southeast Asian-style dish, using...
Italian Herb Linguine with Cherry-tomato Sauce
INTRODUCTION A cherry-tomato based sauce is the perfect ingredient to bring out the flavors of this pasta. Not many people know that by...
