Pizza fusilli bake
INTRODUCTION This is such a fun and yummy way to cook our pizza fusiili...making pizza-style pasta. PREPARATION Blend 1 lb of San Marzano peeled tomatoes with 5 leaves of basil, 3 tablespoons of olive oil, salt and pepper to taste. Dice1/2 lb of fresh regular/smoked mozzarella up and put in a colander to drain the excess of water. Cook the fusilli very al dente (about 5 minutes). Mix pasta with sauce and lay on a capable casserole dish. Add diced mozzarella and 8 slices of p
Szechuan Orange Linguine with Shrimp Korma and Peas
INTRODUCTION The zestiness and spiciness of this type of pasta binds well with a creamy and rich sauce such as korma, a dish originating from India. PREPARATION Mix 4 tablespoons coconut milk, 1 teaspoon paprika, 1 teaspoon garam masala, 2 tablespoons plain tomato
sauce, 1 teaspoon chilli powder, 3 tablespoons plain yogurt and 1 cup of water in a large bowl. Add salt to taste, and set aside. Heat 1 tablespoon of vegetable oil, add 2 crushed garlic cloves, 1 cinnamon stick,
