Introduction In Florence, there is a restaurant that makes delicious ravioli filled with taleggio and pears. I wanted to recreate a similar recipe, using our chocolate linguine. Gorgonzola can be used instead of taleggio, if you cannot find it. Ingredients 1 package chocolate linguine 2 pears 4 oz taleggio cheese 4 oz pecans 4 oz milk 1/2 stick butter Extra virgin olive oil Salt and pepper to taste Method Finely chop half the pecans, and coarsely chop the other half. Peel the

INTRODUCTION Making pizza at home is not an easy task. However, with attention to details, a lot of patience and practice, your hard work will be rewarded in the form of a really good and flavorful crust. My recipe is the result of years of experimenting with many different ones. Before getting to the procedure, let's talk about all the elements that influence its outcome. Yeast Too many people put way too much yeast in their pizza dough. Little yeast (no more than 1/4 of a t

Introduction One of the things I love about the Hill Country is the affinity with my region, Tuscany, with regards to using venison and game meat in the recipes. Here is a venison version of the famous Bolognese sauce. Ingredients 1 lb ground venison 1 carrot, finely chopped 1 small onion, finely chopped 1 celery stalk, finely chopped Rosemary from 1 stalk, minced 1 bay leaf 4 tablespoons extra virgin olive oil 1 tablespoon butter 1 cup dry red wine 12 oz crushed tomatoes Sal