- ABOUT US -
Our motto is to Toss the Sauce
We believe when you serve pasta, it should be FLAVORFUL, WHOLESOME, ALL NATURAL and the STAR of your meal.
All of our varieties of pasta are made with REAL vegetables and herbs: our pasta is VEGAN and we never use artificial colors or processed, tasteless powdered veggies. We source most of our vegetables from local farms in Texas.
Fresh vegetables and herbs are blended with Non GMO 100% Durum Whole Wheat. You get 10 grams of protein and 8 grams of fiber in every serving. For our Gluten-Free flavors we blend White Rice Flour, Organic Tapioca, and fresh vegetables and herbs.
Try one of our 33 varieties of WHOLE WHEAT pasta (Net wt. 12 oz 340g) or our 9 GLUTEN-FREE (Net wt. 7 oz 199g) varieties, and you will be amazed! The flavor is in the pasta, so you won't need a heavy sauce to cover it up.
Cook the WHOLE WHEAT pasta in salted rapid boiling water, cook for 8 minutes, GLUTEN-FREE for 11 minutes.
Drain then toss with olive oil or butter -- OR BOTH!
For a gourmet meal, add some roasted veggies, and your choice of protein.