INTRODUCTION Our habanero fusilli are delicious but pretty hot! Therefore, to offset their spiciness, they are best paired with a milky or cheesy sauce. PREPARATION In a pan, sauté on medium heat 4 boneless, skinless chicken thighs (seasoned with salt, pepper) with 3 tablespoons of extra virgin olive oil, until golden on both sides. Next, remove chicken from the pan and set aside. Add 1 chopped onion and cook until translucent. Add chicken back, fresh oregano and pour 1 and 1