Rosemary Lemon Fusilli with Seafood Ragout
INTRODUCTION This seafood pasta is perfect eaten lukewarm or even cold. The lemon zest from the rosemary lemon fusilli perfectly binds...
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About Chef Daniele
Florence-born, Austin-based Italian Chef
Chef Daniele Panella was born and raised in Florence, Italy. Since moving to Austin, he has started his personal chef business, also becoming a cooking instructor for Faraday's Kitchen Store and Freda's Kitchen.
Chef Daniele has featured on Fox 7 Good Day and Usa Network TV Show Miz and Mrs.
As the Gourmet Texas Pasta curator, Chef Daniele creates authentic Italian and fusion recipes that will bring joy to your table.
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