Rosemary Lemon Fusilli with Seafood Ragout
INTRODUCTION This seafood pasta is perfect eaten lukewarm or even cold. The lemon zest from the rosemary lemon fusilli perfectly binds with the rest of the ingredients. INGREDIENTS 1 package rosemary lemon fusilli 1 cup white wine 1 lb redfish or snapper, diced 2 garlic cloves, crushed Chili flakes to taste 16 oz plain tomato sauce or cherry tomatoes, halved 1 and 1/2 tablespoons capers About 10 Italian olives, quartered 8 sweet basil leaves, chiffonade 6 tablespoons extra vi
