INTRODUCTION This is a traditional Italian pasta recipe, usually eaten with spaghetti, but it pairs well with our roasted bell pepper fusilli. PREPARATION Blanch 1 lb of tomatoes for 1 minute, peel them, remove seeds, cut them in small pieces and keep them aside. Rinse 1 tablespoon of capers and 4 anchovies with cold water, pat them dry, cut anchovies in small pieces and mince 2 garlic cloves. Slice 1 fresh small chili pepper in rounds. Drizzle a pan with 5 tablespoons of ext