Cabernet Sauvignon Fettuccine with Bolognese Sauce
INTRODUCTION The Bolognese sauce (Italian: ragù alla bolognese) is a meat-based sauce originated from Bologna. In Italy, there are as...
Garlic and Black Pepper Linguine with Spicy Italian Sausage and Pureed Broccoli Cream.
INTRODUCTION I love our garlic and black pepper pasta, because it is very versatile and allows for more elaborated recipes. This wintry...
Spinach, Basil and Garlic Fusilli with Fresh Tomato Sauce, Classic Alioli and Pine Nuts
INTRODUCTION I came up with this recipe after I tried the delicious Stellar Gourmet classic alioli: together with a fresh tomato sauce...
Stir-Fry Spicy Red Curry and Coconut Linguine
INTRODUCTION This type of pasta makes a perfect base for a stir-fry recipe. I decided to do a vegan Southeast Asian-style dish, using...
Italian Herb Linguine with Cherry-tomato Sauce
INTRODUCTION A cherry-tomato based sauce is the perfect ingredient to bring out the flavors of this pasta. Not many people know that by...
