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![Rosemary Lemon Fusilli with Seafood Ragout](https://static.wixstatic.com/media/aa3df1_520cf9ed2ef341deb56a78290425c371~mv2.jpg/v1/fill/w_670,h_893,fp_0.50_0.50,q_90,enc_auto/aa3df1_520cf9ed2ef341deb56a78290425c371~mv2.webp)
Rosemary Lemon Fusilli with Seafood Ragout
INTRODUCTION This seafood pasta is perfect eaten lukewarm or even cold. The lemon zest from the rosemary lemon fusilli perfectly binds...
![Szechuan Orange Linguine with Shrimp Korma and Peas](https://static.wixstatic.com/media/aa3df1_c3e79e11eed749b9996149a43a0fa693~mv2.png/v1/fill/w_597,h_378,fp_0.50_0.50,q_95,enc_auto/aa3df1_c3e79e11eed749b9996149a43a0fa693~mv2.webp)
Szechuan Orange Linguine with Shrimp Korma and Peas
INTRODUCTION The zestiness and spiciness of this type of pasta binds well with a creamy and rich sauce such as korma, a dish originating...
![Roasted Bell Pepper Fusilli Puttanesca-style](https://static.wixstatic.com/media/aa3df1_107d29fc7b76489d8e2bc3927d75e590~mv2.png/v1/fill/w_467,h_556,fp_0.50_0.50,q_95,enc_auto/aa3df1_107d29fc7b76489d8e2bc3927d75e590~mv2.webp)
Roasted Bell Pepper Fusilli Puttanesca-style
INTRODUCTION This is a traditional Italian pasta recipe, usually eaten with spaghetti, but it pairs well with our roasted bell pepper...