September 17, 2020

INTRODUCTION

Cacio e pepe, a staple of Roman cuisine. A recipe with very few ingredients, but easy to mess up. Make sure to have the cheese at room temperature and thinly grate it. Remove the pasta water when the pasta is almost completely cooked, then the water will be...

June 26, 2020

INTRODUCTION

This seafood pasta is perfect eaten lukewarm or even cold. The lemon zest from the rosemary lemon fusilli perfectly binds with the rest of the ingredients.

INGREDIENTS

May 28, 2020

Introduction

In Florence, there is a restaurant that makes delicious ravioli filled with taleggio and pears. 

I wanted to recreate a similar recipe, using our chocolate linguine. Gorgonzola can be used instead of taleggio, if you cannot find it.

Ingredients

May 20, 2020

INTRODUCTION

Making pizza at home is not an easy task.

However, with attention to details, a lot of patience and practice, your hard work will be rewarded in the form of a really good and flavorful crust. 

My recipe is the result of years of experimenting with m...

May 12, 2020

Introduction

One of the things I love about the Hill Country is the affinity with my region, Tuscany, with regards to using venison and game meat in the recipes. Here is a venison version of the famous Bolognese sauce.

Ingredients

1 lb ground venison

1 carrot, finely chopp...

February 22, 2018

INTRODUCTION

This is such a fun and yummy way to cook our pizza fusiili...making pizza-style pasta.

PREPARATION

Blend 1 lb of San Marzano peeled tomatoes with 5 leaves of basil, 3 tablespoons of olive oil, salt and pepper to taste.

Dice1/2 lb of fresh regular/smoked mozzar...

February 22, 2018

INTRODUCTION

The zestiness  and spiciness of this type of pasta binds well with a creamy and rich sauce such as korma, a dish originating from India.

PREPARATION

Mix 4 tablespoons coconut milk, 1 teaspoon paprika, 1 teaspoon garam masala, 2 tablespoons plain tomato
s...

December 12, 2017

INTRODUCTION

This is a traditional Italian pasta recipe, usually eaten with spaghetti, but it pairs well with our roasted bell pepper fusilli.

PREPARATION

Blanch 1 lb of tomatoes for 1 minute, peel them, remove seeds, cut them in small pieces and keep them aside. 

Rin...

September 16, 2017

INTRODUCTION

Our habanero fusilli are delicious but pretty hot! Therefore, to offset their spiciness, they are best paired with a milky or cheesy sauce.

PREPARATION

In a pan, sauté on medium heat 4 boneless, skinless chicken thighs (seasoned with salt, pepper) with 3 tabl...

August 8, 2017

INTRODUCTION

Lamb meat is somewhat of an underrated meat, and it is in my opinion as good as steak, if cooked well. 

It presents many nutritional benefits, such as boosting bone health, due to its high calcium content.

It is also rich in vitamin B and linoleic acid, effec...

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September 17, 2020