Vegan | gourmettexaspasta

Stir-Fry Spicy Red Curry and Coconut Linguine

INTRODUCTION This type of pasta makes a perfect base for a stir-fry recipe. I decided to do a vegan Southeast Asian-style dish, using...

Italian Herb Linguine with Cherry-tomato Sauce

INTRODUCTION A cherry-tomato based sauce is the perfect ingredient to bring out the flavors of this pasta. Not many people know that by...

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Cabernet Sauvignon Fettuccine with Bolognese Sauce

Garlic and Black Pepper Linguine with Spicy Italian Sausage and Pureed Broccoli Cream.

Spinach, Basil and Garlic Fusilli with Fresh Tomato Sauce, Classic Alioli and Pine Nuts

Stir-Fry Spicy Red Curry and Coconut Linguine

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Roasted Bell Pepper Fusilli Puttanesca-style

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Artichoke Heart Linguine with Orange-scented Lamb Ragout

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About Chef Daniele

Florence-born, Austin-based Italian Chef

Chef Daniele Panella was born and raised in Florence, Italy. Since moving to Austin, he has started his personal chef business, also becoming a cooking instructor for Faraday's Kitchen Store and Freda's Kitchen.

Chef Daniele has featured on Fox 7 Good Day and Usa Network TV Show Miz and Mrs.

As the Gourmet Texas Pasta curator, Chef Daniele creates authentic Italian and fusion recipes that will bring joy to your table.

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