Eggplant Parmigiana
INTRODUCTION This is one of the most famous Italian dishes in the U.S. There are many variations to the recipe. Some people dub the...
Cabernet Sauvignon Fettuccine with Bolognese Sauce
INTRODUCTION The Bolognese sauce (Italian: ragù alla bolognese) is a meat-based sauce originated from Bologna. In Italy, there are as...
Garlic and Black Pepper Linguine with Spicy Italian Sausage and Pureed Broccoli Cream.
INTRODUCTION I love our garlic and black pepper pasta, because it is very versatile and allows for more elaborated recipes. This wintry...
Italian Herb Linguine with Cherry-tomato Sauce
INTRODUCTION A cherry-tomato based sauce is the perfect ingredient to bring out the flavors of this pasta. Not many people know that by...
