May 28, 2020


In Florence, there is a restaurant that makes delicious ravioli filled with taleggio and pears. 

I wanted to recreate a similar recipe, using our chocolate linguine. Gorgonzola can be used instead of taleggio, if you cannot find it.


May 20, 2020


Making pizza at home is not an easy task.

However, with attention to details, a lot of patience and practice, your hard work will be rewarded in the form of a really good and flavorful crust. 

My recipe is the result of years of experimenting with m...