May 6, 2017

INTRODUCTION

I came up with this recipe after I tried the delicious Stellar Gourmet classic alioli: together with a fresh tomato sauce and basil it perfectly complements the flavours of this pasta. Topped with toasted pine nuts is even better.

PREPARATION

Cut 1-lb fresh t...

May 3, 2017

INTRODUCTION

This type of pasta makes a perfect base for a stir-fry recipe. I decided to do a vegan Southeast Asian-style dish, using some secret ingredients.

PREPARATION

Sauté garlic (3 chopped cloves) and onions (1 finely chopped onion) in butter, until onions transluce...