• Black Facebook Icon
  • Black Instagram Icon
© 2016 by Gourmet Texas Pasta.

February 22, 2018

June 5, 2017

Please reload

Recent Posts

Pizza fusilli bake

February 22, 2018

1/10
Please reload

Featured Posts

Roasted Garlic and Jalapeno Linguine with Pecan Pesto

June 26, 2017

 

INTRODUCTION

 

A super-fast recipe, this milk-based sauce compliments the spiciness of our roasted garlic and jalapeno pasta very well.  It is a Southwestern adaptation to the Ligurian walnut pesto, and it embraces the spirit of regional Italian cuisine, as I like to use local ingredients such as Texas pecans and pine nuts.

 

PREPARATION

 

In a food processor or blender, put in 2 cups of pecans, 1 and 1/2 cups of milk, 1 garlic clove,  5 basil leaves, 3 tablespoons of pine nuts and 3 tablespoons of Parmigiano Reggiano. Add a pinch of salt and blend everything, gradually adding 4 tablespoons of extra virgin olive oil to the mixture.

Pour the sauce on the pasta as soon as it is cooked and serve immediately.

Share on Facebook
Share on Twitter
Please reload

Follow Us