• Black Facebook Icon
  • Black Instagram Icon
© 2016 by Gourmet Texas Pasta.

February 22, 2018

June 5, 2017

Please reload

Recent Posts

Pizza fusilli bake

February 22, 2018

1/10
Please reload

Featured Posts

Italian Herb Linguine with Cherry-tomato Sauce

May 2, 2017

 

INTRODUCTION

 

A cherry-tomato based sauce is the perfect ingredient to bring out the flavors of this pasta. 

Not many people know that by using a pinch of baking soda (instead of sugar) you can overcome the acidity of the tomatoes.

 

Add a little Parmigiano or fresh mozzarella at the end to make it a richer dish.

 

PREPARATION

 

Cut 1-lb cherry tomatoes in forths. Chop 5 basil leaves julienne-style.

Crush 2 garlic cloves. In a saucepan, add 4-6 tablespoons of extra virgin olive oil, add the crushed garlic, gently sauté for 2 minutes then add cherry tomatoes, basil and a pinch of baking soda. Season with salt and black pepper.

Cook for about 10 minutes over medium heat. Set aside. Cook the pasta al dente, toss it in the sauce, add more fresh minced basil and mozzarella cubes  or freshly grated Parmigiano if you like.

Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags