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Join date: Oct 15, 2020
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Sep 17, 2020 ∙ 1 min
Cacio e Pepe
INTRODUCTION Cacio e pepe, a staple of Roman cuisine. A recipe with very few ingredients, but easy to mess up. Make sure to have the...
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Jun 26, 2020 ∙ 1 min
Rosemary Lemon Fusilli with Seafood Ragout
INTRODUCTION This seafood pasta is perfect eaten lukewarm or even cold. The lemon zest from the rosemary lemon fusilli perfectly binds...
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May 28, 2020 ∙ 1 min
Chocolate linguine with taleggio, pears and pecans
Introduction In Florence, there is a restaurant that makes delicious ravioli filled with taleggio and pears. I wanted to recreate a...
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Daniele Panella
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