May 28, 2020

Introduction

In Florence, there is a restaurant that makes delicious ravioli filled with taleggio and pears. 

I wanted to recreate a similar recipe, using our chocolate linguine. Gorgonzola can be used instead of taleggio, if you cannot find it.

Ingredients

June 26, 2017

INTRODUCTION

A super-fast recipe, this milk-based sauce compliments the spiciness of our roasted garlic and jalapeno pasta very well.  It is a Southwestern adaptation to the Ligurian walnut pesto, and it embraces the spirit of regional Italian cuisine, as I like to use...