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June 26, 2017

INTRODUCTION

A super-fast recipe, this milk-based sauce compliments the spiciness of our roasted garlic and jalapeno pasta very well.  It is a Southwestern adaptation to the Ligurian walnut pesto, and it embraces the spirit of regional Italian cuisine, as I like to use...

June 15, 2017

INTRODUCTION

This dish is so easy to make, yet very flavorful: if you like "stinky" cheese like gorgonzola, you just found your recipe! You can top your pasta with toasted pecans to add a crunchy element to it.

PREPARATION

In a small pot, melt 8 oz of...

June 5, 2017

INTRODUCTION

This is one of the most famous Italian dishes in the U.S. There are many variations to the recipe. Some people dub the eggplants with flour before frying them. I prefer not to, because they will be soaked in sauce while baking and all the breading will come...

May 3, 2017

INTRODUCTION

This type of pasta makes a perfect base for a stir-fry recipe. I decided to do a vegan Southeast Asian-style dish, using some secret ingredients.

PREPARATION

Sauté garlic (3 chopped cloves) and onions (1 finely chopped onion) in butter until onions translucen...

May 2, 2017

INTRODUCTION

A cherry-tomato based sauce is the perfect ingredient to bring out the flavors of this pasta. 

Not many people know that by using a pinch of baking soda (instead of sugar) you can overcome the acidity of the tomatoes.

Add a little Parmigiano or fresh mozzarel...

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