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June 26, 2020
This seafood pasta is perfect eaten lukewarm or even cold. The lemon zest from the rosemary lemon fusilli perfectly binds with the rest of the ingredients.
1 package rosemary lemon fusilli
1 cup white wine
1 lb redfish or snapper, di...
February 22, 2018
The zestiness and spiciness of this type of pasta binds well with a creamy and rich sauce such as korma, a dish originating from India.
Mix 4 tablespoons coconut milk, 1 teaspoon paprika, 1 teaspoon garam masala, 2 tablespoons plain tomato