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February 22, 2018

INTRODUCTION

This is such a fun and yummy way to cook our pizza fusiili...making pizza-style pasta.

PREPARATION

Blend 1 lb of San Marzano peeled tomatoes with 5 leaves of basil, 3 tablespoons of olive oil, salt and pepper to taste.

Dice1/2 lb of fresh regular/smoked mozzar...

September 16, 2017

INTRODUCTION

Our habanero fusilli are delicious but pretty hot! Therefore, to offset their spiciness, they are best paired with a milky or cheesy sauce.

PREPARATION

In a pan, sauté on medium heat 4 boneless, skinless chicken thighs with 3 tablespoons of extra virgin olive...

August 8, 2017

INTRODUCTION

Lamb meat is somewhat of an underrated meat, and it is in my opinion as good as steak, if cooked well. 

It presents many nutritional benefits, such as boosting bone health, due to its high calcium content.

It is also rich in vitamin B and linoleic acid, effec...

May 25, 2017

INTRODUCTION

The Bolognese sauce (Italian: ragù alla bolognese) is a meat-based sauce originated from Bologna.

In Italy, there are as many variations of this recipe as there are people. Some add pancetta and mortadella, some use white wine instead of red, some add broth,...

May 13, 2017

INTRODUCTION

I love our garlic and black pepper pasta, because it is very versatile and allows for more elaborated recipes.

This wintry dish is the result of a perfect marriage between the foamy pureed broccoli cream and spicy Italian sausages.

PREPARATION

Bring a pot full...

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