May 12, 2020


One of the things I love about the Hill Country is the affinity with my region, Tuscany, with regards to using venison and game meat in the recipes. Here is a venison version of the famous Bolognese sauce.


1 lb ground venison

1 carrot, finely chopp...

February 22, 2018


This is such a fun and yummy way to cook our pizza fusiili...making pizza-style pasta.


Blend 1 lb of San Marzano peeled tomatoes with 5 leaves of basil, 3 tablespoons of olive oil, salt and pepper to taste.

Dice1/2 lb of fresh regular/smoked mozzar...