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February 22, 2018

INTRODUCTION

The zestiness  and spiciness of this type of pasta binds well with a creamy and rich sauce such as korma, a dish originating from India.

PREPARATION

Mix 4 tablespoons coconut milk, 1 teaspoon paprika, 1 teaspoon garam masala, 2 tablespoons plain tomato
s...

September 16, 2017

INTRODUCTION

Our habanero fusilli are delicious but pretty hot! Therefore, to offset their spiciness, they are best paired with a milky or cheesy sauce.

PREPARATION

In a pan, sauté on medium heat 4 boneless, skinless chicken thighs with 3 tablespoons of extra virgin olive...

June 26, 2017

INTRODUCTION

A super-fast recipe, this milk-based sauce compliments the spiciness of our roasted garlic and jalapeno pasta very well.  It is a Southwestern adaptation to the Ligurian walnut pesto, and it embraces the spirit of regional Italian cuisine, as I like to use...

May 3, 2017

INTRODUCTION

This type of pasta makes a perfect base for a stir-fry recipe. I decided to do a vegan Southeast Asian-style dish, using some secret ingredients.

PREPARATION

Sauté garlic (3 chopped cloves) and onions (1 finely chopped onion) in butter until onions translucen...

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February 22, 2018