June 26, 2020

INTRODUCTION

This seafood pasta is perfect eaten lukewarm or even cold. The lemon zest from the rosemary lemon fusilli perfectly binds with the rest of the ingredients.

INGREDIENTS

February 22, 2018

INTRODUCTION

This is such a fun and yummy way to cook our pizza fusiili...making pizza-style pasta.

PREPARATION

Blend 1 lb of San Marzano peeled tomatoes with 5 leaves of basil, 3 tablespoons of olive oil, salt and pepper to taste.

Dice1/2 lb of fresh regular/smoked mozzar...

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