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© 2016 by Gourmet Texas Pasta.
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February 22, 2018

INTRODUCTION

The zestiness  and spiciness of this type of pasta binds well with a creamy and rich sauce such as korma, a dish originating from India.

PREPARATION

Mix 4 tablespoons coconut milk, 1 teaspoon paprika, 1 teaspoon garam masala, 2 tablespoons plain tomato
s...

December 12, 2017

INTRODUCTION

This is a traditional Italian pasta recipe, usually eaten with spaghetti, but it pairs well with our roasted bell pepper fusilli.

PREPARATION

Blanch 1 lb of tomatoes for 1 minute, peel them, remove seeds, cut them in small pieces and keep them aside. 

Rin...

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February 22, 2018

June 5, 2017

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