May 20, 2020


Making pizza at home is not an easy task.

However, with attention to details, a lot of patience and practice, your hard work will be rewarded in the form of a really good and flavorful crust. 

My recipe is the result of years of experimenting with m...

May 12, 2020


One of the things I love about the Hill Country is the affinity with my region, Tuscany, with regards to using venison and game meat in the recipes. Here is a venison version of the famous Bolognese sauce.


1 lb ground venison

1 carrot, finely chopp...