May 28, 2020

Introduction

In Florence, there is a restaurant that makes delicious ravioli filled with taleggio and pears. 

I wanted to recreate a similar recipe, using our chocolate linguine. Gorgonzola can be used instead of taleggio, if you cannot find it.

Ingredients

February 22, 2018

INTRODUCTION

The zestiness  and spiciness of this type of pasta binds well with a creamy and rich sauce such as korma, a dish originating from India.

PREPARATION

Mix 4 tablespoons coconut milk, 1 teaspoon paprika, 1 teaspoon garam masala, 2 tablespoons plain tomato
s...

August 8, 2017

INTRODUCTION

Lamb meat is somewhat of an underrated meat, and it is in my opinion as good as steak, if cooked well. 

It presents many nutritional benefits, such as boosting bone health, due to its high calcium content.

It is also rich in vitamin B and linoleic acid, effec...

June 26, 2017

INTRODUCTION

A super-fast recipe, this milk-based sauce compliments the spiciness of our roasted garlic and jalapeno pasta very well.  It is a Southwestern adaptation to the Ligurian walnut pesto, and it embraces the spirit of regional Italian cuisine, as I like to use...

May 13, 2017

INTRODUCTION

I love our garlic and black pepper pasta, because it is very versatile and allows for more elaborated recipes.

This wintry dish is the result of a perfect marriage between the foamy pureed broccoli cream and spicy Italian sausages.

PREPARATION

Bring a pot full...

May 3, 2017

INTRODUCTION

This type of pasta makes a perfect base for a stir-fry recipe. I decided to do a vegan Southeast Asian-style dish, using some secret ingredients.

PREPARATION

Sauté garlic (3 chopped cloves) and onions (1 finely chopped onion) in butter, until onions transluce...

May 2, 2017

INTRODUCTION

A cherry-tomato based sauce is the perfect ingredient to bring out the flavors of this pasta. 

Not many people know that by using a pinch of baking soda (instead of sugar) you can overcome the acidity of the tomatoes.

Add a little Parmigiano or fresh mozzarel...

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