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February 22, 2018
This is such a fun and yummy way to cook our pizza fusiili...making pizza-style pasta.
Blend 1 lb of San Marzano peeled tomatoes with 5 leaves of basil, 3 tablespoons of olive oil, salt and pepper to taste.
Dice1/2 lb of fresh regular/smoked mozzar...
December 12, 2017
This is a traditional Italian pasta recipe, usually eaten with spaghetti, but it pairs well with our roasted bell pepper fusilli.
Blanch 1 lb of tomatoes for 1 minute, peel them, remove seeds, cut them in small pieces and keep them aside.
September 16, 2017
Our habanero fusilli are delicious but pretty hot! Therefore, to offset their spiciness, they are best paired with a milky or cheesy sauce.
In a pan, sauté on medium heat 4 boneless, skinless chicken thighs with 3 tablespoons of extra virgin olive...
June 15, 2017
This dish is so easy to make, yet very flavorful: if you like "stinky" cheese like gorgonzola, you just found your recipe! You can top your pasta with toasted pecans to add a crunchy element to it.
In a small pot, melt 8 oz of...
May 6, 2017
I came up with this recipe after I tried the delicious Stellar Gourmet classic alioli: together with a fresh tomato sauce and basil it perfectly complements the flavours of this pasta. Topped with toasted pine nuts is even better.
Cut 1-lb fresh t...