May 12, 2020


One of the things I love about the Hill Country is the affinity with my region, Tuscany, with regards to using venison and game meat in the recipes. Here is a venison version of the famous Bolognese sauce.


1 lb ground venison

1 carrot, finely chopp...

May 25, 2017


The Bolognese sauce (Italian: ragù alla bolognese) is a meat-based sauce originated from Bologna.

In Italy, there are as many variations of this recipe as there are people. Some add pancetta and mortadella, some use white wine instead of red, some add broth,...

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