Rosemary Lemon Fusilli with Seafood Ragout
INTRODUCTION This seafood pasta is perfect eaten lukewarm or even cold. The lemon zest from the rosemary lemon fusilli perfectly binds...
Szechuan Orange Linguine with Shrimp Korma and Peas
INTRODUCTION The zestiness and spiciness of this type of pasta binds well with a creamy and rich sauce such as korma, a dish originating...
Roasted Bell Pepper Fusilli Puttanesca-style
INTRODUCTION This is a traditional Italian pasta recipe, usually eaten with spaghetti, but it pairs well with our roasted bell pepper...
