Cabernet Sauvignon Fettuccine with Bolognese Sauce
INTRODUCTION The Bolognese sauce (Italian: ragù alla bolognese) is a meat-based sauce originated from Bologna. In Italy, there are as...
Spinach, Basil and Garlic Fusilli with Fresh Tomato Sauce, Classic Alioli and Pine Nuts
INTRODUCTION I came up with this recipe after I tried the delicious Stellar Gourmet classic alioli: together with a fresh tomato sauce...
Stir-Fry Spicy Red Curry and Coconut Linguine
INTRODUCTION This type of pasta makes a perfect base for a stir-fry recipe. I decided to do a vegan Southeast Asian-style dish, using...
Italian Herb Linguine with Cherry-tomato Sauce
INTRODUCTION A cherry-tomato based sauce is the perfect ingredient to bring out the flavors of this pasta. Not many people know that by...
