Chocolate linguine with taleggio, pears and pecans
Introduction In Florence, there is a restaurant that makes delicious ravioli filled with taleggio and pears. I wanted to recreate a...
Szechuan Orange Linguine with Shrimp Korma and Peas
INTRODUCTION The zestiness and spiciness of this type of pasta binds well with a creamy and rich sauce such as korma, a dish originating...