Chocolate linguine with taleggio, pears and pecans
Introduction In Florence, there is a restaurant that makes delicious ravioli filled with taleggio and pears. I wanted to recreate a...
Szechuan Orange Linguine with Shrimp Korma and Peas
INTRODUCTION The zestiness and spiciness of this type of pasta binds well with a creamy and rich sauce such as korma, a dish originating...
Artichoke Heart Linguine with Orange-scented Lamb Ragout
INTRODUCTION Lamb meat is somewhat of an underrated meat, and it is in my opinion as good as steak, if cooked well. It presents many...
Roasted Garlic and Jalapeno Linguine with Pecan Pesto
INTRODUCTION A super-fast recipe, this milk-based sauce compliments the spiciness of our roasted garlic and jalapeno pasta very well. It...
Garlic and Black Pepper Linguine with Spicy Italian Sausage and Pureed Broccoli Cream.
INTRODUCTION I love our garlic and black pepper pasta, because it is very versatile and allows for more elaborated recipes. This wintry...
Stir-Fry Spicy Red Curry and Coconut Linguine
INTRODUCTION This type of pasta makes a perfect base for a stir-fry recipe. I decided to do a vegan Southeast Asian-style dish, using...
Italian Herb Linguine with Cherry-tomato Sauce
INTRODUCTION A cherry-tomato based sauce is the perfect ingredient to bring out the flavors of this pasta. Not many people know that by...
