Szechuan Orange Linguine with Shrimp Korma and Peas
INTRODUCTION The zestiness and spiciness of this type of pasta binds well with a creamy and rich sauce such as korma, a dish originating...
Roasted Habanero Fusilli with Creamy Chicken
INTRODUCTION Our habanero fusilli are delicious but pretty hot! Therefore, to offset their spiciness, they are best paired with a milky...
Roasted Garlic and Jalapeno Linguine with Pecan Pesto
INTRODUCTION A super-fast recipe, this milk-based sauce compliments the spiciness of our roasted garlic and jalapeno pasta very well. It...
Stir-Fry Spicy Red Curry and Coconut Linguine
INTRODUCTION This type of pasta makes a perfect base for a stir-fry recipe. I decided to do a vegan Southeast Asian-style dish, using...
