GTP Near Me
June 26, 2020
This seafood pasta is perfect eaten lukewarm or even cold. The lemon zest from the rosemary lemon fusilli perfectly binds with the rest of the ingredients.
1 package rosemary lemon fusilli
1 cup white wine
1 lb redfish or snapper, di...
May 28, 2020
In Florence, there is a restaurant that makes delicious ravioli filled with taleggio and pears.
I wanted to recreate a similar recipe, using our chocolate linguine. Gorgonzola can be used instead of taleggio, if you cannot find it.
1 package c...